22. Dennis Reynolds, Hotel Administration

On-Site Foodservice Management (John Wiley and Sons, 2003). Reynolds addresses the tremendous expansion in healthcare facilities, school, and other institutions, and the subsequent increased challenges for on-site foodservice operations. His unique guide gives managers and others involved in on-site foodservice the practical tools they need to improve operations, with coverage ranging from budgeting, inventory, and ordering to production and managerial issues.

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